Sheet Pan Shrimp and Sausage Bake Recipe
A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil.
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Sooo good! A bit spicy, so if you don’t care for heat, move along. This is not the recipe you’re looking for. My creole seasoning (Tony Cachere’s) is nicely spicy and salty, so omitted the red pepper and salt. Potatoes only needed 8 minutes on boil before adding the corn. At the end, set the raw shrimp on top of hot veggies so I could see that they were done. Will definitely make this again since my hubby loved it as much as I did. May add more shrimp. Would go well with a good bread and a salad with oranges, red onions and avocado. Thanks Ashley!
These family-pleasing shrimp sheet pan dinners are simple and easy to clean up. Get recipes for easy sheet pan dinners made with shrimp.
A simple and delicious sheet pan dinner with fresh shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.
We had some frozen whole shrimp in the freezer I wanted to be creative with. Some how allrecipes analytics must have figured that out and emailed me this great recipe. It's like a shrimp boil, but even better (to me) I spiced it up more than recommended. I'm not sure why but the amount produced was much more than expected. It will be at least two full meals for a family of 4 or 4. The timing on the baking was amazingly on target. I got polish sausage instead, and a different type of potato and it was DELISH. I wish I could post the photo here.
According to my husband, this was one of the best meals I’ve ever made! Of course he loves spicy. If you’re not into spicy, you may want to adjust the level of heat. It was way too spicy for me!!!
Very, very good! Nice addition to the rotation! The only caution is that if using Tony Chachere’s for the creole seasoning (or similar brand), there is plenty of salt. Don’t add extra. It will also be spicy so no need to add pepper flakes when cooking, people can add their own after to kick it up even more. I used red potatoes and could have cut back on cooking time a couple of minutes. Family loved it. Also, I used regular beef (Pre-cooked) beef sausage and it was fine. If you want to adjust heat/sodium there are easy recipes on this site.