Instant Pot® Shredded Flank Steak Recipe
Use an Instant Pot® to turn even a tough flank steak into moist shredded beef immersed in a thick, hearty stew flavored with mushrooms and red wine.
Used thick steaks I bought at Costco. Only grilled two and used the other two in this recipe. Also, used leftover green onions and garlic oil instead of avocado oil. This was an easy ‘one pot for everything’ recipe. It is delicious and easy to substitute Ingredients depending on what you have on hand!
This was ridiculously delicious! Followed it 95% to a T. I used a bison flat iron steak and after browning, took it out and sliced it against the grain during the next step of the process. That is, after giving it a 10 minute rest before slicing. I put the sliced bison back into the pot and proceeded with all of the steps as directed. I shredded it while the slurry was working its magic and returned it to the pot after it was reduced. I used a mid level Merlot for the wine. This should really be called a stew - whatever you call it it’s excellent!
Generally good. But seemed to lack that umpf. Soi added dash of Chipotle chilli powder and some smoked paprika...and that gave it some great flavours
This tasty beef stew with mushrooms and pear barley takes little time to prepare and is cooked much quicker in the Instant Pot®.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Chef John braises beef flank in a tomato-based stew laden with spices and peppers to make ropa vieja, a Cuban national dish.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
These delicious, melt-in-your-mouth lamb chops that taste like they've been cooking for hours, but they only need 40 minutes in the Instant Pot®.