Instant Pot® Leek Mashed Potatoes Recipe
Leeks add a mild oniony flavor to these terrific mashed potatoes.
I love potatoes and any excuse to use my instant pot. I made this for a potluck at work, with yukon gold potatoes specifically, plus a couple of adjustments: a) Added greek yogurt after sauteeing and mashing (I always do this with mashed potatoes--great sour cream substitute) b) Added some shredded sharp white cheddar after sauteeing and mashing c) Only did half the leek called for, but my leeks were pretty huge and I didn't want to overdo it. I work with a lot of foodies and I've already had two of them reach out to ask for my changes because they wanted to take them to a Thanksgiving or other holiday potluck. This recipe is a great base for mashed potatoes that you can easily customize with your preferences!
These creamy, decadent mashed potatoes with leek, garlic, and vegan butter make a plant-based side dish that's perfect for any feast.
No Irish feast should be without colcannon. With the help of your Instant Pot®, this recipe saves time by not having to wait for that large pot of water to boil the potatoes and cabbage.
Potatoes cook through quickly in an Instant Pot®; add sour cream, butter, and milk and mash by hand for a simple and comforting side dish.
Using homemade chicken stock gives these Instant Pot® mashed potatoes so much flavor that they don't need milk, cream, or even salt--only fresh garlic required.
Save time and space this Thanksgiving by letting your Instant Pot multi-cooker handle the side dishes while you turn your attention to the turkey. Get favorite Thanksgiving side dishes to make in your Instant Pot.
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
Leave the cooking to your Instant Pot this St. Patrick's Day with these quick and easy recipes for traditional Irish and Irish-American dishes.